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Jams and Preserves Akiko Ida

Jams and Preserves

Akiko Ida

Published July 1st 2004
ISBN : 9781844300792
159 pages
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 About the Book 

Making jams and preserving fruits or vegetables is a marvelous way to enjoy the freshest tastes of a season long after the season has ended the summer sharpness of red berries, mubarb, and plums- the unmistakable richness of field harvested mush rooms and asparagus. Here are more than 100 recipes to help you get started, as well as information about what equipment to use, how to flavor oils, and lips from the experts.